232 Crawford, Queanbeyan, NSW, Australia, New South Wales
(02) 6297 5246
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We hope you will like this product and give us 5 star rating
Sang Boi Chau
$ 18.50
Pork mince with mushrooms, water chestnuts, onions, carrots, capsicum, celery, peas and peanut served with four fresh lettuce leaves.

Extra leaves

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The Canton has been part of Queanbeyan's dining scene for more than 44 years. A charming little family operated restaurant, well known for our quality and value for money, offering modern, innovative Asian cuisine as its best

232 Crawford, Queanbeyan, NSW, Australia, New South Wales

(02) 6297 5246

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Reservation Numbers

(02) 6297 5246

Copyright © Canton Chinese Restaurant

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The Cracker Barrel's Country Boy Breakfast
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